Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Based on 15 Reviews
The content of consumer reviews is the sole responsibility of the reviewing consumer. Umeken, U.S.A. does not write consumer reviews or compensate consumers who provide them, and those reviews do not necessarily represent the views of Umeken, U.S.A. No consumer reviews have been evaluated by the Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease.
Really great flavor! It's a fine powder which mixes instantly and stays in solution. If you like to make your own miso soup, this is a delightful fl... avor enhancement. I mix one packet with about 2 tablespoons of miso paste, using the Kotobuki Misokoshi Miso Soup Strainer Set and Tzum Essen organic white miso paste, both sold here on Amazon. A few cubes of tofu make this an amazing breakfast and very soothing.
No msg, adds a rich umami flavor to soups. Excellent product.
I’ve tried other dashi (soup stock) but this one is a keeper. Price is reasonable and the taste is awesome. Great for miso soup.
I like it, it tastes good and works really well as a ramen noodle packet replacement Boeing how unhealthy those are. I use it with oceans hall organic... noodle packages. I am however a bit concerned about a handful of ingredients in here. I am really in search of organic whole ingredient chemical free, non gmo stock powder. It’s hard to find!