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Takumi (26 Packets)

298 units sold ( Last 30 days )
$28.00

/ 1 packet = 4 servings

Quantity:

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  • Healthy seasoning
  • No added MSG
  • No preservatives
  • GMP quality assured.

Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.

26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings

  • Use 1 packet for 4 cups of water.

Key Ingredients

Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.

Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.

Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract

takumi-img01
No MSG added
No MSG added
Natural Ingredients
Natural Ingredients
Healthy Seasoning
Healthy Seasoning

Health Benefits

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Reviews

4.58/ 5

Based on 12 Reviews

67 %

25 %

8 %

0 %

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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.

 bi***** /

Bought on Amazon

03/20/2021

Best tasting soup base!! No MSG

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 D ***** /

Bought on Amazon

01/25/2021

Believe it or not, this was a Christmas gift. I love Miso soup. This has the perfect flavor. I have made at least 6 batches of this. I actually li... ke the flavor better than my local restaurant.  Show more

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 Mi***** /

Bought on Amazon

12/31/2020

This Japanese stock powder is used to make Miso soup. The box has great recipes for its use and it ism extremely flavorful. I highly recommend it

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 in***** /

Bought on Umeken

07/07/2016

Takumi received as a gift from Umeken instead of kelp in Korea
I am using
Korean Dasida has a strong taste of Miwon, but takumi is good... because it gives a taste that is not noticeable.  Show more

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